OIL OF GRAPEFRUIT

Name	Marjoram Oil
Synonyms	Marjoram Oil OIL, GRAPEFRUIT OIL OF SHADDOCK sweetmarjoramoil OIL OF GRAPEFRUIT OILMARJORAM,SPANISH SPAINWILDMARJORAMOIL GREENWILDMARJORAMOIL ORIGANUM MAJORANA LEAF OIL
CAS	8015-01-8

Density	0.909 g/mL at 25 °C
Flash Point	51°C
Refractive Index	n20/D 1.463
Physical and Chemical Properties	It has a mild special fragrance, a mixed aroma of lemon and lilac, and tastes like wormwood. Has a certain antioxidant ability, especially when combined with ascorbic acid.

Risk Codes	R10 - Flammable R36/38 - Irritating to eyes and skin. R43 - May cause sensitization by skin contact R51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R65 - Harmful: May cause lung damage if swallowed
Safety Description	S24 - Avoid contact with skin. S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36/37 - Wear suitable protective clothing and gloves. S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. S62 - If swallowed, do not induce vomitting; seek medical advice immediately and show this container or label.
UN IDs	UN 1993C 3 / PGIII
WGK Germany	3

FEMA	2663 \| MARJORAM OIL, SWEET (ORIGANUM MAJORANA)
EPA chemical information	Information provided by: ofmpub.epa.gov (external link)
content analysis	saponification value after acetylation is determined by total alcohol determination method (OT-5). Accurately weigh 2,5g of acetylated oil. The saponification value (x) is calculated according to the following formula: X = 28.05 × A/B in formula a-ml of 0.5mol/L potassium hydroxide ethanol solution consumed during titration; B- weight of acetylated oil taken, g.
toxicity	GRAS(FEMA;FDA,§ 182.10,2000). GRAS(FEMA;FDA,§ 182.20,2000).
usage limit	FEMA(mg/kg): soft drink 4.2; Cold drink 1.0; Candy 4.0; Baked food 15; Seasoning 8.0. FEMA(mg/kg): beverage 1.9; Baked food 2000; Seasoning 200; 510 of meat products; Soup 150.
use	spices. Use dried whole leaves and powder as spices. It is mostly used in aquatic products, meat, soups, sauces and wines. GB 2760-96: food spices allowed.
production method	obtained by drying and steam distillation of the whole grass of Lamiaceae plant sweet oregano (Marjorana hortensis) during flowering. The yield is about 0.5%.